109-110年市售食品中重金屬含量監測概況   全文下載

An Overview of Heavy Metal Contents Survey in Commercial Food Products in Taiwan from 2020 to 2021

食品藥物管理署（下稱食藥署）於109年至110年期間，聯合地方政府衛生局於市售端抽驗各類食品並依抽樣時最新公告檢驗方法或公開建議檢驗方法檢驗重金屬含量，總計1,232件，結果4件水產品、2件蛋加工品及1件蔬果植物類檢出重金屬含量不符「食品中污染物質及毒素衛生標準」，不符規定之產品均已從食物鏈中移除，其中水產品為檢出鎘、甲基汞含量不符規定，主要為旗魚及鮪魚等大型魚類，蛋加工品則為皮蛋之銅含量不符規定，未來可持續關注該等類別食品及其不合格之檢驗項目。除此之外，其餘食品均符合重金屬限量標準，整體合格率達99%以上，未來將依不合格項目及種類、輿情關注及法規異動等因素，持續執行食品中重金屬含量監測工作，主動查驗以維護市售食品衛生安全。

Taiwan Food and Drug Administration has been working with local health bureaus to implement annual food surveillance programs. Between 2020 to 2021, a total of 1,232 samples were collected and analyzed for the heavy metal contents via released analytical method by local health bureaus. Only 7 samples failed to comply with “Sanitation Standard for Contaminants and Toxins in Food,” including 4 fish samples, 2 century-egg samples and 1 vegetable sample, which were subsequently remove from the market and the compliance rate was 99%. In the future, continuous testing of heavy metals in food will be carried out based on unqualified projects, public concerns, policy adjustments and other factors to ensure food hygiene and safety in the market.