英文摘要 |
Edible bird’s nest is considered a medicinal delicacy in Chinese culture. With edible-nest’s production in Southeast Asian countries, this business is headed by Indonesia and Malaysia, and its main market is mainland China. Bird's nest is produced from swiftlet’s saliva, which inhabit tropical Asia. The technology of swiftlet farming originated in Indonesia over 100 years. However, swiftlet farming in the neighboring country, Malaysia, is a burgeoning business led by Malaysian Chinese communities after 2000s. The particularity of swiftlet farming is that these productive animals cannot be bred as ordinary livestock in captivity. Their characteristic of wildness-domestication embody ambiguous “borderlands” that challenge the prior regulatory standards in Malaysia. This paper attempts to focus on national-scale discussions, and analyzes why only Malaysian Chinese could have animated this business in the past two decades instead of other Southeast Asian countries? How did the use of breeding spaces complement the vacancy of Malaysian real estate? And how did the blood-red bird’s nest incident in China shock the prior industrial structure? Using fieldwork, interviews, and oral history as the data base, this article narrates the development of Malaysia’s edible-nest business, including how Chinese swiftlet breeders organizations gained economic and trade dominance out of the limitations of Wildlife Conservation Act, and how they reconstructed China-Malaysia trade relations after the blood-red bird’s nest incident, and that it transformed to the races of food quality and technical equipment. Under high demand in the Chinese bird’s nest market, thousands of swiftlet-breeding spaces provided from the vacancy of Malaysian real estate were the spatial condition to be the role of suppliers. |