臺北市都市農業發展趨勢展望與策略

Urban Agriculture Trends and Future Strategy in Taipei City

氣候變遷導致農業損失是全球共同的課題，尤其在臺北市因都市周邊農業土地轉用導致糧食自給率降低面臨更嚴峻挑戰。為提升都市糧食自給率與食物安全等目的，進而提出臺北市都市農業做為糧食供應之功能，有其推動之必要性與功能性。整理臺北市都市農業現況發展及面臨的課題，並歸納分析國內外案例，將臺北與古巴哈瓦那、韓國首爾、美國紐約等策略與經驗進行比較分析，提出都市農業營運成功關鍵分為功能、空間、經營管理、培訓、供應、政策等六大面向探討。都市農業做為糧食供應目的的前提下，首先鼓勵立體化空間發展，藉由專業技術與完善的經營管理原則及財務支持生產量與穩定度，根據都市農業生產力建構鄰里糧食供應系統，以及政府調整與配套措施的支持與引導，以實現臺北市的都市糧食自主與飲食安全。

The global climate change issue causes agriculture losses. In Taipei City, the problem of food self-sufficiency reduction is exacerbated by the large number of agricultural land around the city being diverted for other land use. It is necessity and functional to promote the urban agriculture as one of the ways to supply food in order to maintain urban food security and increase food self-sufficiency rate. This study collates the current development of urban agriculture in Taiwan and the problems it faces, summarizes and analyzes domestic and foreign cases, compares and analyzes the strategies and experiences of Taipei and Havana, Havana, South Korea, and New York, USA, and puts forward that the key to the success of urban agriculture operation is divided into six major directions: function, space, management, training, supply and policy Under the premise that urban agriculture is the purpose of grain supply, we should first encourage the development of three-dimensional space, through professional and technical expertise and perfect management principles and financial support for production volume and stability, construct the neighborhood grain supply system according to urban agricultural productivity, and support and guidance of government adjustment and supporting measures to achieve urban food autonomy and food safety in Taipei City.