英文摘要 |
This paper aims to study the innovation efficiency of agricultural biotechnology firms in Taiwan, and gauge the main factors of causing innovation efficiency. At first, we extend the concept of production efficiency to innovative efficiency for analyzing competition potentiality for scientific and technological manufacturers. The optimization model includes two innovation outputs (number of patents obtained and number of new products through research and development stage), and two innovation inputs (R&D expenses and human resources). Three-Stage Data Envelopment Analysis method was applied to estimate the innovation efficiency of Taiwan agricultural biotechnology industry. The survey data with 52 agricultural biotech start-ups in 2005 were used for empirical analysis. Empirical results found that the average innovation efficiency of agricultural biotechnology firms is 0.816. It means the firms possess high competitiveness. The technical inefficiency of sample firms was mainly resulted from innovative activity scale. In general, the agricultural biotechnology firms having following environmental factor exhibited better innovation efficiency: (1) firm is not independently operated; (2) the age of firm is young; (3) good collaboration networkswith universities and research institutions; (4) firm size is small. In addition, better“collaboration networks”is the main influence factor among them. |