英文摘要 |
This paper explores the ways in which pain is not merely ''subjective'' but also constitutes uncertain things resulting from different assemblages of technology, values, and physicality. Featuring the Halal Product Research Institute at University of Putra Malaysia, its scientists, and the animals they study, I explore how and why, at a particular time, halal-conscious Malaysian scientists began shifting the focus of their experiments from insensibility (to pain) to an objectification of pain and stress. I argue that this shift has exposed the hidden values behind mainstream meat science. In the series of human-animal interactions to which they are subjected, farm animals can be understood to be biocultural species as much as we are. Their newly-revealed traits emerge in their responses to the scientifically and religiously arranged experiments of the Institute; their bodies are the living materialization of long-term breeding and standardization across continents, and each animal has multiple bodies due to different combinations of technologies and values. Animals' responses to experiments influence the scientific advisers of religious scholars who issue fatwas, which determines the status of Australia and New Zealand's meat trade with Malaysia as well as the slaughtering methods used. In this vein, the mutable boundaries of laboratories bring humans, farms, slaughterhouses and dinner tables all into an interrelated biocultural habitat. |