英文摘要 |
The genetically modified (GM) apple, which developed by Okanagan Specialty Fruits Inc. (OSF) and called Arctic apple, has a modified characteristic of browning resistance. Arctic apple's browning resistance is achieved by suppressing the expression of polyphenol oxidase (PPO) through the method of RNA interference. This methodology can avoid the oxidation of apples by PPO catalyzed and enzymatic browning reduced. Nowadays, Arctic Golden Delicious apple event GD743 and Arctic Granny Smith apple event GS784 have been approved and legally marketed in the United States and Canada. They are mainly sold in the form of fresh bagged slices and dried apples in the United States. As OSF's Arctic apples have not yet applied for GM food registration in Taiwan, Arctic apples are still unauthorized GM foods in Taiwan. In order to avoid food safety issues caused by international non-synchronized GM food approval, this study developed GM apple PCR and real-time PCR methods to meet the needs for testing. The constructive-specific PCR and real-time PCR methods that focused on the designated region between pSR7 gene and the NOS terminator can be used to detect Arctic apples. The Taiwan Food and Drug Administration (TFDA)'s existing CaMV 35S and NOS qualitative methods are also suitable for GM apple screening as well. By further analyzing the Artic apple's transgenic genes and its flanking regions, we have confirmed the GD743's full transgenic gene sequences. In addition, we have also found two different 5' flanking junction region sequences that come from 2 different copies of the insertion fragments in GD743. One of these two fragments is located on chromosome 14 of the apple and its uniqueness can be used for GM apple testing. The transgenic sequences of 3' junction on apple chromosome 14 were further confirmed. Finally, we have developed and established the methods for detecting GD743 apple based on the event-specific levels of 5' and 3' junction. |