英文摘要 |
This paper employs a panel smooth transition autoregressive model to evaluate the threshold effects of service quality on profitability changes and persistence in the hospitality industry by examining the profitability of 52 major international tourist hotels in Taiwan during 2002-2015. The empirical results indicate the effect of service quality on hotel profitability is nonlinear within different regimes, and a decrease (rise) in service quality leads to lower (higher) hotel profitability persistence. Additionally, the persistence of hotel profitability is more sensitive to the service quality of food and beverages than that of guest rooms. |