106年食品輸入業者實施一級品管之規劃與輔導執行成果

Implementation of First Tier Quality Control for Food Importers in 2017

「食品安全衛生管理法」已納入三級品管制度概念，其中第一級品管即為業者落實自主管理，依據第七條明定「食品業者應實施自主管理，訂定食品安全監測計畫，確保食品衛生安全；應將其產品原材料、半成品或成品，自行或送交其他檢驗機關（構）、法人或團體檢驗；上市、上櫃及其他經中央主管機關公告類別及規模之食品業者，應設置實驗室，從事自主檢驗」。其中食品安全監測計畫與應辦理檢驗部分，更是一級品管之重點項目。為達輔導食品輸入業者建立食品安全監測計畫及地方政府衛生局執法一致性之目的，衛生福利部食品藥物管理署藉由「106年食品業者實施一級品管之規劃與輔導計畫」，辦理完成食品輸入業者之50家次實地輔導、196家次課程培訓輔導，並召開2場次專家學者會議及辦理1場次衛生機關查核輔導共識班，進行政策溝通、案例分享，針對國內食品管理政策討論，使一級品管之政策越趨完善等措施，協助我國及業者進行食品安全監測計畫與應辦理檢驗相關政策、管理事項之擬定、規劃及實施。 The Act Governing Food Safety and Sanitation adopted the concept of a three-tier quality control system, and the food industry needs to implement its own food safety management as the first-tier quality control. In the first-tier quality control, food safety monitoring plan and mandatory independent safety testing for raw materials, semi-products or end products are most important. Taiwan Food and Drug Administration (TFDA), via the ＂first-tier quality control implementation and counseling programs for food business,＂ has accomplished field counseling 50 food importers, training session for 196 food importers, 1 training session for local health officers and 2 expert meetings to educate the food importers in order to establish a food safety monitoring plan, to minimize the potential fragmentation of food safety monitoring plan requirements between jurisdictions and to improve the first-tier quality control regulations.