| 中文摘要 |
為降低民眾經食物而攝入真菌毒素之風險，依據現行限量標準實施監測，並參考預公告「食品中污染物質及毒素衛生標準」草案進行多重毒素污染調查，全國22縣市地方政府衛生局以稽查方式抽取檢體586件，包含花生製品186件、紅麴米及其製品110件、食用油脂30件、鮮乳30件、米類30件、麥類29件、咖啡40件、可同時提供食品用中藥材71件、玉米29件與輔助食品31件。依公告檢驗方法檢測黃麴毒素、黃麴毒素M_1與赭麴毒素A與橘黴素，另花生粉加驗赭麴毒素A，輔助食品、可同時提供食品用中藥材、玉米與麥類加驗脫氧雪腐鐮刀菌烯醇、玉米赤黴毒素、T-2／HT-2與伏馬毒素。檢驗結果有17件（2.9％）不符規定，包含花生糖7件（6.9％）、花生粉6件（14.6％）、薏仁1件（3.4％）與蓮子1件（7.1％）為總黃麴毒素超出限量，紅麴米2件（6.7％）為橘黴素超標，其他麻油、鮮乳、咖啡、紅麴製品、玉米、米類、輔助食品與麥類均與規定相符。不合格產品移出食品鏈，違規業者依法處辦，進口業者加強邊境管制，並發布不符規定產品資訊2則。有39件檢出真菌毒素超出預告衛生標準限量草案，較依現行標準限量判定之17件多出24件，結果已提供食品中真菌毒素衛生標準修訂評估參考。
In order to survey the status of mycotoxin contamination in commercial foods in Taiwan, a total of 586 samples from supermarkets and grocery stores were collected by 22 local health bureaus in 2017. These included 186 peanut samples, 110 samples of red yeast rice and their products, 30 edible oil samples, 29 wheat samples, 40 coffee samples, 71 samples of Chinese herbal medicine provided as food, 29 corn samples and 30 supplementary food samples. All samples were analyzed for aflatoxins (AFs), ochratoxin A (OTA), aflatoxin M_1 (AFM_1) and citrinin (CIT) base on the methods promulgated by the Ministry of Health and Welfare. Besides, supplementary food samples, samples of Chinese herbal medicine provided as food, corn samples and wheat samples were also examined for deoxynivalenol (DON), zearalenone (ZEA), T-2/HT-2 and fumonisins (FBs). The test results showed that 17 samples (2.9%) failed to comply with the requirements, of which 7 peanut candy sample (6.9%), 6 peanut powder samples (14.6%), 1 coix seed sample (3.4%) and 1 lotus seed sample (7.1%) contained excessive AFs. Two red yeast rice samples contain excessive CIT. In addition, the level of mycotoxins in 41 samples exceeded the draft maximum limits. The survey results were sent to the local governments and authorities in charge of border control to remove the substandard products from the markets, to enforce penalties to the non-compliant suppliers and to strengthen the regulation on imported products. This study provided an empirical basis to evaluate the draft regulatory limits of mycotoxins in commercial foods. |
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