牛樟芝食品業稽查成效分析   全文下載

Analysis on the Inspection of Food Companies dealing with Antrodia cinnamomea

本研究針對63家牛樟芝食品業者，查核其原料來源合法性、產品外包裝標示符合性及食品良好衛生規範準則（GHP）之執行情形。查核結果顯示，有2家稽查對象所使用之牛樟芝原料未依規定申請核備，不合格率3%。產品外包裝標示方面，抽樣檢視103件牛樟芝產品，計有51件不符規定，不合格率49.5%，主要原因為「營養標示錯誤」（22.3%）及「品名未標示○○菌絲體」（19.4%）。另於執行食品良好衛生規範準則方面，缺失率較高之項目為：未落實作業人員體檢（62.5%）、未落實食品添加物三專管理（43.8%）。本計畫查核所見缺失均已由所轄衛生局要求業者改善，期望本計畫能加強國內牛樟芝食品業者自主管理，以確保食品安全衛生，保障消費者權益。

This study examined 63 food companies dealing with Antrodia cinnamomea in areas including the sources of raw materials, product labeling and their conformity to the Good Hygiene Practice (GHP). The results showed that 2 of the food businesses (3%) used raw materials that had not gone through the proper approval process. 51 out of 103 products of Antrodia cinnamomea (49.5%) failed to comply with the product labeling requirements. The major non-compliances were incorrect nutrition label (22.3%) and the product label did not clearly indicate that it contained mycelium (19.4%). In the area of GHP, the major non-compliances were the employees were not subjected to health checks at least once a year (62.5%) and poor food additives management (43.8%). The results of this study had been reported to the local health authorities who would follow up with the affected companies on the non-compliances. This study hopes to promote the self-management of local food companies which deals with Antrodia cinnamomea, hence ensuring food sanitation and safety for consumers.