歷年食品中反式脂肪含量分析   全文下載

Analysis of Trans Fats in Prepackaged Food for the Past 13 Years

為瞭解市售包裝食品之反式脂肪含量分布情形，本調查彙集92至105年間，由縣市政府衛生局抽檢轄區內販售之包裝食品，以及食藥署計畫所採檢之包裝食品共計979件資料，進行反式脂肪含量分析。結果發現，96年強制規定包裝食品須於營養標示中標示反式脂肪含量之政策，產生極大的正向效益，已促使食品中反式脂肪含量大幅降低，於96年市面上大約已有7成比例的食品反式脂肪含量都降低至0.3公克/100公克（毫升）以下。96年之後，食品業者仍持續致力降低食品中所含反式脂肪含量，成效亦彰，各類食品中反式脂肪含量亦呈現持續下降趨勢，其中尤以酥油、休閒食品、奶油、人造奶油及奶精類成效最佳。且於近兩年市面上約有9成以上休閒食品（含巧克力）、奶油、人造奶油及奶精類、醬類食品之反式脂肪含量都低於0.3公克/100公克（毫升），民眾可透過閱讀產品營養標示資訊，安心選購。

In order to monitor the status of trans fats in prepackaged food, nine hundred and seventy nine prepackaged foods were collected and analyzed by the local health officers and Taiwan Food and Drug Administration from 2003 to 2016. The labeling of the contents of trans fats in prepackaged foods is mandatory since 2007. Based on the analysis results, this policy has made great positive benefits. In 2007, the contents of trans fats were under 0.3 g/100 g (mL) in about 70% of the prepackaged foods. The manufacturers kept putting efforts in reducing the contents of trans fats in prepackaged foods and with great outcomes after 2007. The contents of trans fats in all kinds of prepackaged foods showed decreasing trend, especially in shortening, snack foods, butter, margarine and creamer. In recent two years, the contents of trans fats were under 0.3 g/100 g (mL) in about 90% of snack foods (including chocolate), butter, margarine and creamer, and sauce foods. Consumers can buy those products with confidence by reading the nutrition labeling before buying it.