我國食品工廠GHP符合性概況   全文下載

Overview on Compliance of Regulaions on Good Hygienic Practice Regulations of Food Factories in Taiwan

本調查係依據食品良好衛生規範準則（Good Hygienic Practice, GHP）針對肉類製造業、水產品製造業、乳品製造業、即食餐食製造業、食品添加物製造業及未分類其他食品製造業，共1,602家食品工廠進行實地輔導訪視，並依據訪視結果就GHP符合性進行統計分析與級距化。前述經調查之食品工廠在GHP之符合性上（91.8%），均展現良好管理成效。業者常見缺失大致可歸類為，未即時更新法規資訊、習慣落實度不佳、不清楚執行方式等三大面向，例如：所建立之相關紀錄、文件及電子檔案或資料庫未保存5年、食品工廠廠區環境清潔未落實，與製程使用之溫度計、壓力錶、磅秤等量測儀器未定期校正等缺失。透過實地訪視輔導，以提升業者自主衛生管理的深度與業者輔導範圍的廣度，同時以普查的概念收集產業自主衛生管理現況，透過彙整分析供作未來食品工廠查核管理之執行建議，期能透過業者自主管理與整合資源方式，有效提升我國食品工廠之衛生管理。"

The survey is based on the visits and inspections of 1,602 domestic food manufacturing factories, including meat processing industries, seafood processing industries, dairy product processing industries and other unclassified food manufacturing industries according to Food Hygienic Practice (GHP). According to the results, we analyzed compliance statistics then classified grading interval of these factories. The GHP compliance rate of the domestic food manufacturing factories was 91.8%. Deficiencies of food manufacturing factories generally could be classified as three major aspects, did not update regulatory information promptly, habits of poor practice, not understanding the implementation, such as: records were not kept for 5 years, environment cleanness was not implemented, and the thermometers, pressure gauges, scales and other measuring instruments were not regularly calibrated etc. The main purpose of the visits and inspections is to improve individual factory performance about carrying out GHP. In the same time we survey the general food industry condition on the execution of GHP. Using the classification results based on GHP, it will be helpful for making food factory hygiene management policy in the future for the government, and it is expected to raise the food safety level for the food industry.