105年度食品中真菌毒素污染抽驗結果   全文下載

Survey on Mycotoxin Contamination in Commercial Foods from Taiwan in 2016

真菌毒素係食品之天然污染物及可能對人類健康造成危害，為降低民眾經食物而攝入真菌毒素之風險，依據現行限量標準實施監測，並參考預公告「食品中污染物質及毒素衛生標準」草案進行多重毒素污染調查，全國22地方政府衛生局以稽查方式抽取檢體515件，包含花生製品193件、紅麴米與紅麴膠囊錠狀食品61件、食用油脂60件、米類30件、麥類30件、咖啡50件、薏仁30件、玉米31件與輔助食品30件。依公告檢驗方法檢測黃麴毒素、赭麴毒素A與橘黴素，另花生粉加驗赭麴毒素A，輔助食品、薏仁、玉米與麥類加驗脫氧雪腐鐮刀菌烯醇、玉米赤黴毒素、T-2/HT-2與伏馬毒素。檢驗結果其中有13件（2.5%）不符規定，包含花生糖1件（2.2%）、花生粉2件（5.9%）與薏仁2件（6.7%）為總黃麴毒素超出限量，輔助食品與咖啡各1件分別為黃麴毒素B1與赭麴毒素A超標，原料用紅麴米6件（11.5%）為橘黴素超標，其他食用油脂、紅麴膠囊錠狀食品、玉米、米類與麥類均與規定相符。不合格產品移出食品鏈，違規業者依法處辦，進口業者加強邊境管制，並發佈不符規定產品資訊2則。另有38件檢出真菌毒素超出預公告草案限量，較依現行限量標準判定之13件多出25件（含4件花生粉、2件花生糖為總黃麴毒素與黃麴毒素B1，10件花生粉為赭麴毒素A，與9件薏仁為玉米赤黴毒素），結果已提供制定「紅麴製品之食品製造業者良好衛生作業指引」與「食品中真菌毒素限量標準」修訂草案評估參考。

In order to investigate mycotoxin contamination in commercial foods in Taiwan, a total of 515 samples from supermarkets and grocery stores were collected by 22 local health bureaus in 2016. These included 193 peanut samples, 61 red yeast rice samples, 60 edible oil samples, 30 rice samples, 30 wheat samples, 50 coffee samples, 30 coix seed samples, 31 corn samples and 30 supplementary food samples. The samples were analyzed for aflatoxins (AFs), ochratoxin A (OTA), and citrinin (CIT) by the methods promulgated by the Ministry of Health and Welfare. Supplementary food samples, coix seed samples, corn samples and wheat samples were also tested for Deoxynivalenol, Zearalenone, T-2/HT-2 and Fumonisin. The test results showed that 13 samples (2.5%) failed to comply with the requirements, of which 1 peanut candy sample (2.2%), 2 peanut powder samples (5.9%) and 2 coix seed samples (6.7%) contained excessive AFs. One Supplementary food sample and 1 coffee sample were found to contain excessive levels of OTA and aflatoxin B1 (AFB1). Six red yeast rice samples contain excessive CIT. In addition, the level of mycotoxins in 38 samples exceeded the draft maximum limits. The results of this study were sent to the local governments and authorities involved in border control to remove the substandard products from the markets, enforce penalties to the non-compliant suppliers and strengthen regulations on imported products. This study provided a scientific basis for evaluating the draft mycotoxin regulatory limits for commercial foods.