市售冰淇淋衛生調查

HYGIENIC INVESTIGATION ON MARKET ICE CREAM

本局於七十四年度曾進行「台灣地區市售冰品之細菌污染調查」與「市售冰品污染源追路調查」，指出冰品不符合衛生標準者與製造過程之污染有密切關係，七十五年度之調查報告：「進口冰淇淋之微生物調查」指出在台北市抽購進口冰淇淋309件，不合衛生標準者有166件（53.7%），污染情形嚴重。七十六年度再次對市售冰淇淋進行調查，期能了解其改善的情形。自76年4月至76年5月間，從台北市冰淇淋零售商店抽購各種不同廠牌及不同口味之冰淇淋，國產冰淇淋抽購99件，進口冰淇淋抽購201件，共計300件，進行微生物檢驗。

Investigation on microbiologically hygienic status of market ice cream was performed during April/May 1987. Three hundred samples were collected from stores in Taipei. Among them, 99 samples were domestic products (17 brands) while 201 samples were imported ones (10 brands). The results showed that 154 samples (51.3%) failed to meet the hygienic requirement. Among them, 45 samples (45.5%) were in domestic category and 109 (54.5%) belonged to imported category. There were 39 samples (13%) beyond the limitation of bacterial count, 150 samples (50%) found to contain coliform bacteria and 4 samples (1.3%) contained E. coli. The above results revealed that bacterial contamination of market ice cream were serious.