英文摘要 |
The Nationalist government was threatened by a surge in rice prices in interior China during the early 1940s. Chiang Kai-shek tried to control prices to solve this crisis. The National Food Administration was established in 1940 to manage markets and obtain the needed grains, but it did not achieve this goal satisfactorily. Therefore, Chiang decided to collect the land tax in kind and created the Ministry of Food to administer this new policy. The institution of food management in wartime meant that the government tried to build formal institutions, but this led to expansion of the bureaucracy. Using the state apparatus to contain market speculation also contributed to increasing the role of the state in local society. Chiang insisted on strict prohibitions against hoarding and profiteering as well as nationalizing the land tax, which naturally aroused opposition. This article analyzes how Chiang handled the hoarding cases of Yang Quanyu and Wu Zhaozhang and examines the mode of control exercised by the central authority over regional powers during the war, and further compares this to the Chinese Communist Party's controls. |