英文摘要 |
Unstable blood sugar control typically affects the condition of critically ill patients. To maintain the blood sugar of critically ill patients' at less than 150 mg/dl, we used the' Neuro-fuzzy' method. We also compared the differences in blood sugar control between the Neuro-fuzzy method and other methods in critically ill patients to fine a reference for controlling blood sugar. A case control study design, data on critically ill patients who stayed in EMCU and MICU were collected from January 2010 to January 2011. A total of 35 patients had an irregular blood sugar level and low blood sugar level, according to data measured before and after meals in the first 6 days. The study revealed some crucial findings: 1. The patient group that received the Neuro-fuzzy method exhibited significant differences in the irregular blood sugar level on Day 6 (p=.32). 2. Although the blood sugar level measured after meals did not differ, the irregular blood sugar level of the patients who received other methods did not decrease on Day 6. By contrast, the irregular blood sugar level of the patients who received the Neuro-fuzzy method decreased by 22% on Day 6. Applying the Neurofuzzy method can control patients' blood sugar within a controllable range. This study indicated that the Neuro-fuzzy method for controlling patients' blood sugar could be applied for other ICUs with similar functions. The Neur-fuzzy method for controlling patients' blood sugar can also reduce the nursing effort, cost, and frequency of measuring blood sugar, as well as patients' pain during insulin injection. |