英文摘要 |
The tender shoot is the terminal part of the young stem of Areca catechu, which is locally consumed as vegetables in Taiwan. There are a few of studies about the physiological effects after consumption of this edible part of Areca catechu. In a single high dose oral gavage, acetone tender shoot extracts increased the heart rate in female SD rats. Acetate and acetone tender shoot extracts also increased the mean blood pressure in female SD rats. These results suggest that ingestion of large amount of tender shoot may affect the heart rate and blood pressure. However, the physiological effects after ingestion of low amount of tender shoot for a long time have not been reported. The object of this study was to estimate the subacute toxicity and genotoxicity in animals and human leukocytes. The body weight, cardiovascular parameters and biomarkers were estimated when oral gavage the extracts with multiple doses for continued 28 days in SD rats. The genotoxicity of the extracts in mice were estimate by using a micronuclei test and in human leukocyte by using a Comet assay. In a continued 28 days treatment, there are not significant differences in body weight, heart rate, blood pressure and various biomarkers between control and tender shoot extracts treatment. In the genotoxicity, acetate and acetone tender shoot extracts did not induced significantly micronuclei in ICR mice. But acetone tender shoot extracts slightly increased the Olive tail moment in human leukocytes. These results suggest that there is no subacute toxicity and genotoxicity after ingestion of low amount of tender shoot in SD rats and in ICR mice. However, the effects of tender shoot in human leukocytes are needed further study. |