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JOURNAL OF FOOD AND DRUG ANALYSIS
201407 (22:3期)
JOURNAL OF FOOD AND DRUG ANALYSIS
藥物食品分析
201407 (22:3期)期所有篇
Protective effects of strawberry and mulberry fruit polysaccharides on inflammation and apoptosis in murine primary splenocytes
Protective effects of strawberry and mulberry fruit polysaccharides on inflammation and apoptosis in murine primary splenocytes
Hepatoprotective activity of Chhit-Chan-Than extract powder against carbon tetrachlorideinduced liver injury in rats
Hepatoprotective activity of Chhit-Chan-Than extract powder against carbon tetrachlorideinduced liver injury in rats
Modeling research on wheat protein content measurement using near-infrared reflectance spectroscopy and optimized radial basis function neural network
Modeling research on wheat protein content measurement using near-infrared reflectance spectroscopy and optimized radial basis function neural network
Facile method for determination of deoxycytidine kinase activity in biological milieus
Facile method for determination of deoxycytidine kinase activity in biological milieus
Development and validation of a simple reversedphase HPLC-UV method for determination of oleuropein in olive leaves
Development and validation of a simple reversedphase HPLC-UV method for determination of oleuropein in olive leaves
Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents
Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude
Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude
Effect of roasting on the volatile constituents of Trichosanthes kirilowii seeds
Effect of roasting on the volatile constituents of Trichosanthes kirilowii seeds
Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry
Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry
Determination of the food dye carmine in milk and candy products by differential pulse polarography
Determination of the food dye carmine in milk and candy products by differential pulse polarography
Integration of independent component analysis with near-infrared spectroscopy for analysis of bioactive components in the medicinal plant Gentiana scabra Bunge
Integration of independent component analysis with near-infrared spectroscopy for analysis of bioactive components in the medicinal plant Gentiana scabra Bunge
Simultaneous determination of ranitidine and metronidazole in pharmaceutical formulations at poly(chromotrope 2B) modified activated glassy carbon electrodes
Simultaneous determination of ranitidine and metronidazole in pharmaceutical formulations at poly(chromotrope 2B) modified activated glassy carbon electrodes
5-Aminolevulinic acid induced photodynamic inactivation on Staphylococcus aureus and Pseudomonas aeruginosa
5-Aminolevulinic acid induced photodynamic inactivation on Staphylococcus aureus and Pseudomonas aeruginosa
Correlation of antituberculosis drug-related liver injury and liver function monitoring: A 12-year experience of the Taiwan Drug Relief Foundation
Correlation of antituberculosis drug-related liver injury and liver function monitoring: A 12-year experience of the Taiwan Drug Relief Foundation
Electrochemical oxidation behavior of hydrochlorothiazide on a glassy carbon electrode and its voltammetric determination in pharmaceutical formulations and biological fluids
Electrochemical oxidation behavior of hydrochlorothiazide on a glassy carbon electrode and its voltammetric determination in pharmaceutical formulations and biological fluids
Quantitative determination of salvinorin A, a natural hallucinogen with abuse liability, in Internet-available Salvia divinorum and endemic species of Salvia in Taiwan
Quantitative determination of salvinorin A, a natural hallucinogen with abuse liability, in Internet-available Salvia divinorum and endemic species of Salvia in Taiwan
Comparison of free radical formation induced by baicalein and pentamethyl-hydroxychromane in human promyelocytic leukemia cells using electron spin resonance
Comparison of free radical formation induced by baicalein and pentamethyl-hydroxychromane in human promyelocytic leukemia cells using electron spin resonance
The implementation of HACCP management system in a chocolate ice cream plant
The implementation of HACCP management system in a chocolate ice cream plant
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