月旦知識庫
 
  1. 熱門:
 
首頁 臺灣期刊   法律   公行政治   醫事相關   財經   社會學   教育   其他 大陸期刊   核心   重要期刊 DOI文章
JOURNAL OF FOOD AND DRUG ANALYSIS 本站僅提供期刊文獻檢索。
  【月旦知識庫】是否收錄該篇全文,敬請【登入】查詢為準。
最新【購點活動】


篇名
Comparison of free radical formation induced by baicalein and pentamethyl-hydroxychromane in human promyelocytic leukemia cells using electron spin resonance
並列篇名
Comparison of free radical formation induced by baicalein and pentamethyl-hydroxychromane in human promyelocytic leukemia cells using electron spin resonance
作者 Yung-Kai Huang (Yung-Kai Huang)Ting-Chen Chang (Ting-Chen Chang)Joen-Rong Sheu (Joen-Rong Sheu)Kuo-Hsuan Wen (Kuo-Hsuan Wen)Duen-Suey Chou (Duen-Suey Chou)
英文摘要
Baicalein and pentamethyl-hydroxychromane (PMC) have been investigated for use as antioxidants. However, antioxidants may stimulate free radical formation under certain conditions. The aim of our study was to determine whether PMC and baicalein exhibit both pro-oxidant and antioxidant activities in human promyelocytic leukemia (HL-60) cells. In this study, electron spin resonance spectrometry was used to investigate the effects of baicalein and PMC on free radical formation. In HL-60 cells, baicalein and PMC produced hydroxyl and phenoxyl radicals, respectively, but each inhibited radical formation by the other. The PMC pro-oxidant activity required H2O2, whereas baicalein produced hydroxyl radicals during the cell resting state only. The antioxidant effect of baicalein on PMCinduced oxidative stress in HL-60 cells may involve myeloperoxidase inhibition, which produces the myeloperoxidase-protein radical. Our investigation of the antioxidant effects of baicalein on arachidonic acid (AA)-induced oxidative stress in HL-60 cells showed that the baicalein-phenoxyl radical was the primary product, and that either carbon-centered or acyl radicals were the secondary products. However, the antioxidant effects of PMC on AA-induced oxidative stress produced only nonradical products. In conclusion, we showed that baicalein displayed both pro-oxidant and antioxidant activities in HL-60 cells. PMC exhibited no pro-oxidant activity during the cells’ resting state but produced the PMCphenoxyl radical in the presence of H2O2.The reaction of baicalein with AA in HL-60 cells produced baicalein-derived phenoxyl radicals that may initiate various pro-oxidative reactions. However, PMC does not produce radicals when it acts as an antioxidant. Thus, PMC is more beneficial as an antioxidant than baicalein.
起訖頁 379-390
關鍵詞 AntioxidantBaicaleinFree radicalMPOPMCPro-oxidant
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201407 (22:3期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Quantitative determination of salvinorin A, a natural hallucinogen with abuse liability, in Internet-available Salvia divinorum and endemic species of Salvia in Taiwan
該期刊-下一篇 The implementation of HACCP management system in a chocolate ice cream plant
 

新書閱讀



最新影音


優惠活動




讀者服務專線:+886-2-23756688 傳真:+886-2-23318496
地址:臺北市館前路28 號 7 樓 客服信箱
Copyright © 元照出版 All rights reserved. 版權所有,禁止轉貼節錄