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篇名
Integration of independent component analysis with near-infrared spectroscopy for analysis of bioactive components in the medicinal plant Gentiana scabra Bunge
並列篇名
Integration of independent component analysis with near-infrared spectroscopy for analysis of bioactive components in the medicinal plant Gentiana scabra Bunge
作者 YUNG-KUN CHUANG (YUNG-KUN CHUANG)I-CHANG YANG (I-CHANG YANG)Yangming Martin Lo (Yangming Martin Lo)CHAO-YIN TSAI (CHAO-YIN TSAI)SUMING CHEN (SUMING CHEN)
英文摘要
Independent component (IC) analysis was applied to near-infrared spectroscopy for analysis of gentiopicroside and swertiamarin; the two bioactive components of Gentiana scabra Bunge. ICs that are highly correlated with the two bioactive components were selected for the analysis of tissue cultures, shoots and roots, which were found to distribute in three different positions within the domain [two-dimensional (2D) and 3D] constructed by the ICs. This setup could be used for quantitative determination of respective contents of gentiopicroside and swertiamarin within the plants. For gentiopicroside, the spectral calibration model based on the second derivative spectra produced the best effect in the wavelength ranges of 600e700 nm, 1600e1700 nm, and 2000e2300 nm (correlation coefficient of calibration=0.847, standard error of calibration=0.865%, and standard error of validation=0.909%). For swertiamarin, a spectral calibration model based on the first derivative spectra produced the best effect in the wavelength ranges of 600e800 nm and 2200e2300 nm (correlation coefficient of calibration=0.948, standard error of calibration=0.168%, and standard error of validation=0.216%). Both models showed a satisfactory predictability. This study successfully established qualitative and quantitative correlations for gentiopicroside and swertiamarin with near-infrared spectra, enabling rapid and accurate inspection on the bioactive components of G. scabra Bunge at different growth stages.
起訖頁 336-344
關鍵詞 Gentiana scabra BungeGentiopicrosideIndependent component analysisNear-infrared spectroscopy Swertiamarin
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201407 (22:3期)
出版單位 衛生福利部食品藥物管理署
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