卵白之蛋白質水解物利用膜反應器生產血管收縮素I 轉換酵素抑制劑 Production of Angiotensin I-converting Enzyme Inhibitor Derived from Egg White Protein Hydrolysates Using a Membrane Reactor
碳氮源對浸漬培養金頂側耳胞外多醣之生成及碳水化合物組成之影響 Effect of Carbon and Nitrogen Sources on the Production and Carbohydrate Composition of Exopolysaccharide by Submerged Culture of Pleurotus citrinopileatus
酸馴化與未酸馴化仙人掌桿菌在脫脂牛乳乳酸發酵過程及產品貯存於5° C 時之活性 Viability of Acid-adapted and Non-adapted Bacillus cereus during the Lactic Fermentation of Skim Milk and Product Storage at 5°C
利用導電度檢測酒類中離子交換及離子排阻層析特性 Ion Exchange and Ion Exclusion Chromatographic Characterization of Wines Using Conductivity Detection
