市售濃縮水果醋之物化性質調查 Investigation of the Physicochemical Properties of Concentrated Fruit Vinegar
畢芬寧光學異構物以對掌性高效液相層析儀分離及其水生生物毒性之研究 Separation of Bifenthrin Enantiomers by Chiral HPLC and Determination of Their Toxicity to Aquatic Organism
薏仁水溶性膳食纖維區分物的理化性質及其對倉鼠的降脂效果 Physicochemical Properties of Water-soluble Polysaccharide Enriched Fractions of Adlay and Their Hypolipidemic Effect in Hamsters
台灣中部地區市售蔬果殘留農藥監測（1999-2004）與介紹HACCP制度 Pesticide Residue Monitoring in Marketed Fresh Vegetables and Fruits in Central Taiwan (1999-2004) and an Introduction to the HACCP System
番荔枝果泥乳酸發酵之研究 Studies on the Lactic-fermentation of Sugar Apple (Annona squamosa L.) Puree
