芫花藥材中類黃酮成分之高效液相層析定量研究 Determination of Flavonoids in Daphnis Genkwae Flos by High Performance Liquid Chromatography
芫花之類黃酮類成分及細胞毒性研究 Isolation and Cytotoxicity of Flavonoids from Daphnis Genkwae Flos
以PCR及多位點酵素分析法探討自台灣地區分離之O157型大腸桿菌特性 Characterization of Escherichia coli Serotype O157 Strains Isolated in Taiwan by PCR and Multilocus Enzyme Analysis
簡易甲酯化處理－－氣相層析法分析食用油脂中之合成抗氧化劑 Gas Chromatographic Determination of Synthetic Antioxidants in Edible Fats and Oils-A Simple Methylation Method
市售清涼飲料中黃樟素之簡易快速氣相層析定量分析法 A Rapid and Simple Gas Chromatographic Method for Direct Determination of Safrole in Soft Drinks
多環芳香族碳氫化合物於加熱過程中之安定性 Stability of Polycyclic Aromatic Hydrocarbons during Heating
以高效液相層析儀檢測農產品中亞速爛殘留量 High Performance Chromtographic Determination of Asulam Residue in Agricultural Products
臭豆腐發酵菌株及其發酵液之致突變性分析 Mutagenic Analysis of Fermenting Strains and Fermented Brine for Stinky Tofu
以聚合酵素鏈鎖反應（PCR）方法及市售免疫套組檢測四種基因改造玉米 Detection of Four Types of Genetically Modified Maize by Polymerase Chain Reaction and Immuno-Kit Methods
以聚合壜鏈鎖反應、細胞吸附、血球凝集試驗與細菌團形成等方法檢測腸凝集性大腸桿菌 Use of Polymerase Chain Reaction, Cell Adhesion, Hemagglutination and Bacterial Clump Formation Tests in Detection of Enteroaggregative Escherichia coli Strains
