保健食品之保肝功能評估方法模式之探討 Method Development for Evaluation of Hepato-Protection Functionality of Health Food
市售保健飲料、口服液及感冒藥液中菸鹼醯胺、對羥苯甲酸酯類及咖啡因之氣相層析分析 A Gas Chromatographic Method for Determination of Nicotinamide, Paraben Esters and Caffeine in Commercial Health Drinks, Tonic Drinks and Cold Formulas
以反應曲面模式探討於乳酸鏈球菌素存在下大腸桿菌O157:H7於絞牛肉系統中受螯合劑、有機酸及貯存溫度之影響 Effect of Chelators, Organic Acid and Storage Temperature on Growth of Escherichia coli O157: H7 in Ground Beef Treated with Nisin, Using Response Surface Methodology
嗜熱鏈球菌及保加利亞乳桿菌合成葉酸之探討 Biosynthesis of Folates by Streptococcus thermophilus and Lactobacillus delbruekii ssp. bulgaricus
以PCR方法檢測基因改良大豆及玉米 Detection of Genetically Modified Soybeans and Maize by the Polymerase Chain Reaction Method
利用氣相層析儀及氣體採樣快速檢測農產品中益收生長素殘留量 A Rapid and Simple Method for the Determination of Ethephon Residue in Agricultural Products by GC with Headspace Sampling
