中藥製劑中摻加類固醇之固相萃取與高效液相層析研究 Solid-phase Extraction and High Performance Liquid Chromatographic Determination of Steroids Adulterated in Traditional Chinese Medicines
食品中過氧化氫之定量及其消退情形之探討 Studies on the Determination of Hydrogen Peroxide and Its Dissipation in Foods
醬油中果糖酸之快速定量分析 A Rapid Method for Direct Determination of Levulinic Acid in Soy Sauce
中藥材有機氯類農藥殘留之分析研究 Determination of Organochlorine Pesticides in Crude Drugs
香魚片引起食物中毒之首例鑑定報告 First Report on Identification of Food Poisoning from Ingestion of Dried Seasoned Puffer Fish Fillet
