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臺灣史研究 Taiwan Historical Research |
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201809 (25:3期)期所有篇 |
- 環境、軍需、移動人口:澎湖餐飲業歷史變遷與「島嶼型食生活」研究 Environment, Military Needs, and Moving Population: History of Penghu Catering Business and Research on “Island Foodways”
- 日治時期臺灣菜譜的演進與東亞食文化的跨境流動 Transformation of Taiwanese Cuisine and Cross-border Exchange of East Asian Food Culture in Japanese Colonial Taiwan
- 從「臺灣之恥」到「發展最速的產業」:再思日治時期臺灣的科學林業與工業化 From “Shame of Taiwan” to “Fastest-developing Industry”: Rethinking Industrialization of Forestry in Colonial Taiwan
- 軍需與民需的生產轉換:終戰前後臺灣兩次硫酸錏工廠的創辦 Transformation between Military Need and Civilian Demand: Establishment of Ammonium Sulfate Factory in Pre- and Post-war Taiwan
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