中國飲食文化 201503 (11:1期)- 元照出版, 月旦知識庫

臺灣期刊 法律公行政治醫事相關財經社會學教育其他

大陸期刊 核心重要期刊

DOI文章

201503 (11:1期)

	中國飲食文化 Journal of Chinese Dietary Culture

201503 (11:1期)期所有篇
緣何嗜腥：北宋汴京食用水產的風尚 Penchant for Eating Aquatic Food in Bianjing during the Northern Song Period 風土食材小旅行在當代美濃的展演實踐 A Practice Case Study on Regional Cuisine Tourism in Contemporary Meinong, Taiwan 建構「客家美食」與消費客家文化？ Constructing 'Hakka Food' and Consuming Hakka Culture? 美食、民眾與民族：《舌尖上的中國》的共同體想像 The Food, People and the Nation: the Community's Image of 'A Bite of China' Book Review: Food and Wine Tourism: Integrating Food, Travel and Territory