現代社會女性飲酒行為的汙名化：從Goffman的理論談起 The Stigma Attached to Women Drinking in Modern Societies:based on Goffman's Theory
酒與茶：中產階級女性的飲用選擇 Choices of Alcoholic Beverages and Tea among Middle-Class Women
文化禁忌、在地飲食與異族觀光：當代蘭嶼的觀光發展與「飛魚」的多重品味 Cultural Taboos, Local Foods and Ethnic Tourism: Contemporary Tourism Development and Multiple Tastes of 'Flying Fish' on Orchid Island
食之有情，味之飄零：逯耀東的飲饌書寫 Foods with Feeling and the Evanescence of Flavours: The Dietary Writings of Lu Yao-Dong
