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臺灣園藝
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| 201503 (61:1期)期所有篇 |
- 亞蔬中心辣椒種原在印度的開發與利用 Exploitation of AVRDC's Chili Pepper (Capsicum spp.) Germplasm in India
- 貯藏溫度與包裝對酪梨後熟果實果肉葉黃素、α-生育酚及D-甘露庚酮糖含量之影響 Effects of Storage Temperature and Package on the Contents of Lutein, α-tocopherol, and D-Mannoheptulose in Ripened Avocado Fruit Flesh
- 日日春體胚發生與植株再生 Somatic Embryogenesis and Plantlet Regeneration from Embryogenic Callus Culture of ＂Catharanthus roseus＂
- ‘珍珠拔’番石榴發育期間果實抗氧化能力變化 The Antioxidant Activity of Guava (Psidium guajava 'Jenju Bar') as Related to the Fruit Development
- 紅龍果春季短截後之芽體萌發物候期 The Phenology of Buds Resulted from Heading Cut of Red Pitaya (Hylocereus spp.) in Spring
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