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臺灣園藝
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| 200703 (53:1期)期所有篇 |
- 柿子後熟與脫澀後軟化之研究 Studies on Fruit Ripening and Softening after Deastringency in Persimmon
- 高鹽分養液中磷濃度對番茄果實產量、品質及植株生長之影響 Effect of Phosphorus Level in High Sodium Nutrient Solution on Fruit Yield, Quality and Plant
- 高鹽分養液中鉀濃度對番茄植株生長之影響 Effect of Potassium Level in High Sodium Nutrient Solution on Plant Growth of Tomato
- 貯藏溫度及採收成熟度對‘新雪'梨果皮黑變與苯丙胺酸脫氨裂解酶及多酚氧化酶活性變化之影響 Effects of Storage Temperature and Harvest Maturity on Skin Blackening and the Activities of Phenylalanine Ammonia Lyase and Polyphenol Oxidase in Japanese Pear (Pyrus pyrifolia Nak. var. Shinsetsu)
- 金柑全果系果汁之混濁穩定性 Turbidity Stability of Comminuted Kumquat (Fortunella margarita Swingle) Juice
- 不同後熟階段中山月拔果實色澤及揮發性成分之變化 Changes of Volatile Components and Colors of Guava (Psidium guajava L. cv. Chung-Shan-Yueh-Pa) Fruits with Different Ripening Stages.
- 絲瓜屬作物遺傳歧異性之分析 Genetic Diversity among the Lines and Cultivars of Luffa Species
- 番茄栽培技術之改進 Improvement of Cultivation Techniques for Tomato
- 細胞分裂素及抗生素添加對菊花芽體再生之影響 Influences of Cytokinins and Antibiotics on Shoot Regeneration of Chrysanthemum Cultivars
- 鄰里公園實質環境屬性與情緒體驗關係之研究 The Relationship between Physical Landscape Attributes of Neighborhood Parks and Emotional Experiences
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