英文摘要 |
"Rice pest samplings showed that small-bag brown rice was more prone to rice weevil (Sitophilus oryzae (L.)) infection than was small-bag milled rice after 3 months of storage following commercial milling. In a search for rice weevil sources in small-bag rice, rough rice subjected to a week of egg deposition by 10 pairs of rice weevils was milled into brown rice or milled rice using small milling machinery. After a month of storage, 116 rice weevils were found in the brown rice, and this number did not differ from that found in rough rice; however, 3 months later, 780 rice weevils had developed in the brown rice, a figure much higher than that found in the rough rice. On the other hand, no rice weevil was found in milled rice after a month of storage, and only 0.3 rice weevils on average occurred even after 3 months of storage. After 5 months of storage, rice processed by large milling machinery produced similar results of many more rice weevils occurring in brown rice compared to rough rice. These observations indicate that the mere removal of the husk from rice is insufficient to destroy rice weevil eggs and/or larvae, otherwise pest occurrence rates would have decreased. A further milling process to make brown rice into milled rice removes the major portion of the aleurone layer; meanwhile, this destroys pest eggs and/or larvae and largely reduces pest occurrence rates. Brown rice, milled rice, and washed milled rice processed by large milling machinery were also infected by Cadra cautella W. and Corcyra cephalonica S. which were not found in the rough rice. This led to the notion that stored-product insects might be introduced from other contamination sources through the milling processes in addition to the pest source from husks. After storage at 10 °C, both brown and milled small-bag rice had nearly no pests, a level which is significantly lower than that of rice pests found in rice stored at room temperature. Therefore, low-temperature storage can effectively reduce small-bag rice pest occurrence." |