論食品安全管理中快篩檢驗之預防效果

Food Safety Management Preventive Effect of Rapid Screening Technology

依據食品安全衛生管理法第7條第1項規定，食品業者應實施自主管理，訂定食品安全監測計畫，確保食品衛生安全。衛生福利部107年9月20日以衛授食字第1071302231號公告修正「應訂定食品安全監測計畫與應辦理檢驗之食品業者、最低檢驗週期及其他相關事項」，食品安全監測計畫除仰賴政府把關外，常規檢驗過程中所需時間和檢驗成本多造成中小型食品業者成本壓力。本研究將採取政策分析與實驗法比較之綜合研究方法，透過政策分析，爬梳法規與政策的客觀性及正當性，並同時重視「實驗法」結果。研究發現食品快篩檢驗法可在短時間內檢驗完成並產生可信的結果，尤其檢驗花費相對低廉，適合用於每批次原料的初步篩測。本文認為「先篩後檢」過程省時、省錢並且擴大檢驗範圍，而且一樣準確，透過此個案研究可證明「先篩後檢」將可提供食品安全更快速與更節省經費之檢驗策略。

According to the Act Governing Food Safety and Sanitation, food industry operators should implement self-management and set food safety monitoring programs to ensure food hygiene and safety. In addition to relying on the government to check the food safety inspection, the time and cost of inspection in the general inspection process will cause cost pressure on small and medium-sized food industry. This study adopts policy analysis and experimental method research methods. This research through policy analysis and simultaneous “experimental method” results, it is found that the use of rapid pre-screening method can test and produce credible results in a short period of time, especially the relatively low cost of testing. The “rapid pre-screening, post-checking after” process saves time, saves money and expands the scope of inspections, and is equally accurate. Through this research, it can be proved that “rapid pre-screening, post-checking after” will provide a faster and more cost-effective inspection strategy for food safety.