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| 篇名 |
綠藘筍嫩莖採收後貯藏溫度對木質素，Gibberellins和Cytokinins含量之影響
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| 並列篇名 |
Effect of Storage Temperature on Lignin Content and Levels of Endogenous Gibberellins and Cytokinis in Green Asparagus Spears. Ⅰ. |
| 作者 |
張唯勤、張啓正、胡雪萍 |
| 中文摘要 |
綠蘆筍嫩莖採收後，於室溫儲藏期間，木質素急速形成，而cytokinins和gibberellins之含量都急速降低。4℃的低溫儲藏，gibberellins活性消失要比cytokinins之變化來得快速。噴灑5 ppm之morphactin可部分抑制木質素之形成及gibberellins和cytokinins活性之消失。 |
| 英文摘要 |
Changes of lignin content and levels of cytokinins and gibberellins of green asparagus (Asparagus officinalis L var. Mary Washington) spears stored in 25℃ and 4℃ were investigated. Levels of cytokinins and gibberellins decreased sharply in the samples stored at 25℃. There is a negetative correlation between the lignin content and the levels of cytokinin and gibberellins. Low storage temperature slowed the decreasing of activities of both hormones. Morphactin sprayed at 5 ppm partially retarded the lignin formation and decreasing of hormonal levels. |
| 起訖頁 |
72-78 |
| 刊名 |
中國園藝 |
| 期數 |
197503 (21:2期) |
| 出版單位 |
臺灣園藝學會（原：中國園藝學會）
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| 該期刊-上一篇 |
臺灣加工番茄生產概況 |
| 該期刊-下一篇 |
園藝作物天然色素之研究2：鬱金色素之抽取和不同品種間含量之分析 |
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