英文摘要 |
This collaborative study was performed with a high performance liguid chromatography method to determine the active ingredients content in the cold syrup. Eighteen local drug manufacturers' analytical laboratories participated in this study. The testing results were evaluated by using the ranking score and t-test techniques. The ranking score test indicated that none of the laboratories have any pronounced systematic errors, but results from the t-test evaluation indicated that some of the reported data were not within the 95% confidence level. According to the intralaboratory and interlaboratories studies, it has been shown that this analytical method is applicable to the determination of acetaminophen, caffeine and guaifenesin in cold syrup. |