市售魚肉煉製品中過氧化氫殘留調查

INVESTIGATION OF HYDROGEN PEROXIDE RESIDUE IN MARKETED FISH PROCESSED FOOD

魚肉煉製品是我國與日本特有的魚肉加工品，廣受消費者喜愛。而過氧化氫為食品衛生安全檢驗重要項目之一，依據食品添加物使用範圍及用量標準規定：魚肉煉製品，除麵粉及其製品以外之食品可使用過氧化氫當殺菌劑，但不得殘留。本調查逢機於七十六年五月間自北部地區之各超級市場，零售市場等處抽購魚肉煉製品如魚丸、魚板、魚捲等200件，依據中國國家標準（CNS 10893 N 6189）─食品中過氧化氫之檢驗法做檢驗分析。檢測試液為V2O5溶液及TiS04溶液，任一結果呈陽性反應都判為不合格。

Two hundred samples of fish processed food, included fish ball, fish plate, and fish roll, …etc., were collected from supermarkets and retailed markets of northern area during 1987. Hydrogen peroxide was analyzed according to the analytical method of CNS 10893 N6189. Eighty four samples, as 42%, were detected with hydrogen peroxide. The violated percentages were 63%, 62%, 57%, 44%, 24% and 70% respectively for Hsinchu City, Ilan Hsien, Keelung City, Taipei City, Taipei Hsien and Tao-Yuan Hsien. The result of x2 Test showed the violated percentages of different areas was significantly different at df =5 and p =0.05.