推動大學院校參與食品檢驗認證

Promoting the participation of universities and colleges in food testing accreditation

為共同維護國內食品衛生安全，及善用大學院校檢驗資源，103及104年度推動大學院校參與食品檢驗認證方案，受輔導之大學院校實驗室計48家，辦理檢驗品質系統及檢驗技術等訓練計16次582人參加，辦理現場輔導計125場次，並完成大學院校實驗室之盲樣測試計42場次，其中滿意場次18場，滿意率為41.9%。透過此次的輔導，有意願的大學院校實驗室參與課程訓練、實地輔導及盲樣測試，實驗室逐步建立起管理系統及檢驗能力，並據以向食藥署申請認證，已產生相當具體的成效。截至105年6月，輔導的大學院校實驗室中，有12家提出認證申請，已有10家通過認證，較輔導計畫實施前增加100%大學院校實驗室，並使大學院校實驗室佔現有民間認證家數的33.3%。此外，上述10家實驗室中，台灣北部、中部及南部各佔3家、4家及3家，有助於同步提昇台灣各區域的檢驗資源。

To jointly safeguard food hygiene and safety, and make good use of testing resources in universities and colleges, the TFDA encouraged universities and colleges to participate in food testing accreditation programs in 2014 and 2015. 48 universities and colleges participated in the programs. 16 training courses on quality system and testing techniques were held, 125 onsite counseling sessions were completed, and proficiency samples were analyzed by 42 laboratories, out of which 18 laboratories performed satisfactorily with a satisfaction rate of 41.9%. Through participation in training courses, onsite counseling and proficiency testing, the laboratories gradually enhanced their laboratory management systems and testing capabilities. As at June 2016, 12 university and college laboratories applied for TFDA accreditation and 10 of them have been accredited, which is double the number compared with that at the beginning of the program. Such laboratories currently make up 33.3% of existing private accredited laboratories. Furthermore, among the 10 accredited laboratories, 3, 4 and 3 laboratories are located in northern, central and southern Taiwan, respectively. This helps improve the testing capabilities in each region.