我國食品安全法律實施中的司法制度創新研究

Researches on the Institutional Innovation Concerning Food Safety Law Adjudication

近年來，儘管國家不斷地通過政策措施和立法活動來強化食品安全治理機制，但卻沒能從根本上有效地杜絕食品安全問題，社會中的問題食品事件屢見不鮮。司法是法律實施的關鍵、是權益保護的“最後防線”。我國食品安全法律實施中長期存在的“訴訟難”“舉證難”“賠償難”“不安全食品致害侵權”等一系列司法難題，成為維護食品消費者合法權益、懲治不法經營者的主要制度障礙。為了提高法律實施的效果、“兌現”國家對百姓“舌尖上安全”的承諾，必須以《食品安全法》為切口進行具體的制度完善。

In recent years, our country is continually strengthening food safety governance mechanism by policy measures and legislation activities, yet it has not effectively ensured foodsafety and the scandals in foodsafety ernerge repeatedly. Justice is the key to the enforcement of law, and the last defensive line for the protection of rights. During the enforcement of food safety laws, the issues such as difficulties regarding litigation, proof of evidence, compensation, tort damage by insecurity-food and etc., in judicial practice long-term existence, and the problems have been becoming the significant institutional barriers for protecting the vulnerable party’s interest and punishing the unlawful businessmen. So this should be adjusted through the judicial system in Food Safety Law, in order to improve the efficiency of the enforcement of law and fulfill the promise of safeguarding food safety for the people of our country.