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健康管理學刊
Journal of Health Management |
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| 201506 (13:1期)期所有篇 |
- 餐飲業火鍋湯底之製作環境調查評估 Investigation of manufacturing environment and hazard risk factor assessment of hot pot soups served in local restaurants
- 呼吸照護學系學生重症實習不同階段壓力改變與睡眠品質分析－－以南部某科技大學為例 Changes of the Stress and Sleep Quality in Critical Care Unit Clinical Practice among Respiratory Care Students-Taking a Technological University of Southern Taiwan as an Example
- 菸害防制課程融入美術教學之行動研究 The Action Research of A Smoking Prohibition Course Integrated with Art Teaching
- 醫護人員對滅菌認知態度與教育需求以中區某醫院為例 A Survey of the knowledge, Attitude and Needs for Educational of Nurses in Sterilization on a Central Taiwan Medical Center
- 利用資料包絡分析強化FMECA於病人用藥安全之風險評估 Applying data envelopment analysis to enhance risk assessmentcapability of FMECAfor patient medication safety
- 探討蜂王乳對肝細胞株－－Hep G2抗氧化之保護效益 The Antioxidant Effects of Royal Jelly on the Hep G2 Liver Cell line
- 乳癌素食病人的營養照顧 Nutrition care for vegetarian breast cancer patient
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