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觀光休閒學報 Journal of Tourism and Leisure Studies |
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201904 (25:1期)期所有篇 |
- 被埋沒的顧客聲音:業者與顧客觀點之星級飯店裝修模式建立 Buried Treasure: The Owner's and Customer's Perspective on Hotel Renovations
- 從菜市場到餐桌:泰國烹飪學習觀光之動機與學習成果 From Food Market to Dining Table: The Motivations and Perceived Learning Outcomes from Thai Cooking Learning Tourism
- 臺灣角色主題餐廳意象架構之研究 Image Frameworks of Character Themed Restaurants in Taiwan
- 從農村餐廳體驗經濟觀點探討顧客記憶、餐廳依戀與餐廳忠誠之研究 A Research of Customer's Memory, Restaurant Attachment and Restaurant Loyalty from the Perspective of Experience Economy for Rural Restaurants
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