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觀光休閒學報 Journal of Tourism and Leisure Studies |
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201708 (23:2期)期所有篇 |
- 慢遊因素與低碳運具對慢遊行為意向之關係探討 The Relationships among Slow Travel Factors, Low-Carbon Transport Modes, and Behavior Intentions
- 物盡其用:以利益焦點轉移策略提升餐飲消費價值 Make the Best of It: Using the Strategy of Benefit Focus Shift to Elevate Dietary Consumption Value
- 生氣勃勃而後建言獻策:從情境強度理論談旅館業安全基礎領導支持的調節效果 I will Speak Up When Thriving at Work: The Moderating Effect of Hotel Leader Secure-Based Support in View of Situational Strength Theory
- 發生食安負面報導餐廳真能毫髮無傷?檢視負面報導嚴重程度、公司信譽、知覺風險與再購意願之關係 Does Negative Publicity of Food Safety Cause No Harm to Restaurant Management? A Study on Negative Publicity Severity, Corporate Reputation, Perceived Risk and Repurchase Intention
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