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餐旅暨觀光
Journal of Hospitality and Tourism |
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| 202406 (21:1期)期所有篇 |
- 休閒農業業者市場知識對創新之關係：資源整合機制之調節觀點 The Relationship Between Leisure Farm Operators' Market Knowledge and Innovation: From the Moderating Perspective of Resource Integration Mechanism
- 從健康旅遊發展探討影響旅館服務品質關鍵因素之研究：結合SDGs概念之實證分析 Determinants of Hotel Service Quality in Wellness Tourism Development: An Empirical Study Integrating the SDGs
- 愈在地愈融入：探索旅遊目的地之在地體驗 Deepening Locality, Deepening Immersion: Exploring Local Experiences in the Destination
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