|
餐旅暨觀光
Journal of Hospitality and Tourism |
|
|
| 201812 (15:2期)期所有篇 |
- 過度服務對消費者情緒、滿意度與口碑之研究 Study of Excessive Services toward Consumer Emotion, Satisfaction and Word of Mouth
- 從「剩」到「惜」：剩食課程實施之學習成效 From“Waste”to“Cherish”: The Learning Outcomes of Implementing Waste Food Issue Course
- 中餐廳外場服務人員專業職能量表發展與驗證之研究 Development and Verification the Scale of Professional Competency for Chinese Restaurant Service Staff
|
|
|
新書閱讀
最新影音
優惠活動
|
