甘藷葉加工利用（第一報）：低溫噴霧乾燥微膠囊化處理可保存甘藷葉粉葉綠素與抗氧化能力 PROCESSING AND UTILIZATION OF SWEET POTATO LEAF (I) : LOW TEMPERATURE SPRAY-DRIED MICROENCAPSULATED PROCESSING CAN ENSURE SWEET POTATO LEAF' CHLOROPHYLL RETENTION AND ANTIOXIDANT ACTIVITY
甘藷葉加工利用（第二報）：添加甘藷葉粉萃出物對熱狗腸品質之影響 PROCESSING AND UTILIZATION OF SWEET POTATO LEAF (II) : INFLUENCE OF SWEET POTATO LEAF EXTRACTS ADDITION ON THE QUALITIES OF HOT DOG SAUSAGE
