| 英文摘要 |
The high-temperature corrosion behaviors of STP A26 and 310 commercial heat-resistant steels have been studied at 750℃ in air with 2 mg/cm2 mixtures of various NaCl/Na2SO4 ratios. The corrosion behaviors and mechanisms are developed by the weight gain kinetics, morphologies, depth of attack, metal loss and X-ray analysis. The results show that the most severe corrosion has been taken place at the 75/25 wt% NaCl/Na2S04 ratio for both alloys and increased with NaCl content in the mixtures. During the heating process at 750℃, the STP A26 has been formed non-protective oxides, such as Fe2O3 and Fe3O4, due to the oxychloridation reaction which the corrosive substances attack the substrate alloy directly and continuously. For the 310 heat-resistant steel at the same condition, the loose and cracking of the Cr2O3 protective oxide scale has the effect of the chromium consumption and results in the internal attack in the substrate seriously. The lost of the materials for the high temperature corrosion with the mixing of salts increased i.e. the corrosion attack is thus enhanced. |