| 英文摘要 |
It is commonly believed that intensive agriculture emerged first emerged after World War II. This paper, however, argues that nineteenth-century Britain’s“high farming”can be seen as an early form of this practice. During this period, certain British farms began to model themselves upon industrial values, pursuing efficiency and productivity through high levels of investment, scientific management, and mechanization. In animal husbandry, distinctive features, such as indoor confinement and high-efficiency fattening practices became increasingly prominent. Drawing on assemblage theory, this study examines the heterogeneous components that co-constituted the practice of high farming—ranging from Enlightenment political economy, commercial capitalist culture, and scientific and technological innovations, to material inputs, farm architecture, animal bodies, and human techniques of biopolitical management. Through this assemblage-based analysis, the paper highlights the contingent configuration of high farming, explores the dynamic interactions among its diverse elements, and traces the transformations that ensued. By the 1870s, the instability among these constitutive elements—together with the agricultural depression and intensifying international competition—led to the temporary disintegration of the assemblage. The fragility and mutability of this historical formation remind us that modern industrialized agriculture is far from immutable. Shifts in any of its constitutive components—ideational, economic, scientific, material, or ethical—may once again reshape or even unravel its existing structure. |