| 英文摘要 |
This article was originally published in the 1882 China Mail under the title“The Commercial Law Affecting Chinese: With Special Reference to Partnership Registration and Bankruptcy Law in Hong Kong,”and was authored by British merchants. Using the 1881 Hong Kong property speculation boom as its starting point, the article thoroughly examines the complex interactions between British commercial law—represented by bankruptcy law and the partnership registration system—and traditional Chinese commercial practices in contemporary Hong Kong. The article presents three core comparative frameworks: first, systemic differences between traditional Chinese commercial law and British commercial law; second, shifts in the“nature”of local commerce before and after Hong Kong’s adoption of British law; third, divergent institutional stances of the government versus the Chinese community. According to the authors, Chinese commercial law exhibited the following key features. It lacked a systematically codified commercial code, with norms scattered across penal statutes, imperial decrees, and case compilations that deferred to local commercial customs. It centered on protecting producers and restricting commerce to the circulation of daily necessities. Dual control over trade was imposed through state-authorized intermediaries and guild organizations. Complex partnership structures emphasized familial joint liability and unlimited responsibility. Lacking a debt discharge mechanism, it relied on severe penalties to enforce obligations and featured cumbersome procedures. The authors emphasized that the fundamental divergence between Chinese and British commercial law lay in the former seeking“profit equilibrium”through state intervention, while the latter prioritized maximizing capital fluidity via free trade. It was precisely this difference that triggered intense conflict in colonial Hong Kong. The introduction of British bankruptcy and partnership law disrupted Chinese commercial traditions, which were tightly constrained by the state, traditional guilds, and familial duties; in so doing, it fueled speculation and eroded commercial morality, thus constituting the institutional root of crises among Chinese merchants at that time. Regarding state-society dynamics, the government’s direct transplantation of British law and sluggish response to its negative repercussions, contrasted sharply with the Chinese community’s—especially the Chinese merchant community’s—repeated petitions and proactive actions. From the translator’s perspective, the article is valuable in at least three ways. First, it provides rich historical details and research leads. As an early systematic analysis of commercial law transplantation in modern Hong Kong, it offers a useful compendium of information for legal and economic history research; even simple textual verification of its content (e.g., references to Hong Kong Legislative Council meetings in 1863, 1867, and 1878 focused on commercial law issues) would be of significant interest. Second, it promotes theoretical reflections on comparative law and legal culture. The article is contextualized within different legal culture, and it fully demonstrates how Chinese and British cultural systems approached legal immanence, and navigated the integration of legal orders. Third, it offers practical insights. It put forward three proposals for commercial law reform (voluntary disclosure of partners, strengthening of bankruptcy management, and special legal research). Although these were rejected by the government, the core idea that“law adapts to local commercial customs”remains prescient. Present-day legal coordination efforts can still learn from its successes and failures, emphasizing the balance between commercial traditions and institutional innovation. It should be noted that the authors were neither legal professionals nor China specialists, and they clearly wrote from a European perspective. Their understanding of Chinese law and descriptions of Sino-British legal differences may not accurately reflect legal practice at that time. Terms such as government farms, insolvency and bankruptcy were also misused or conflated. Given advances in research since the original publication of this article, readers enjoy a more precise understanding of these 1882 observations. For instance, regarding the authors’descriptions of guild operations and pricing mechanisms, studies by William T. Rowe and Peng Kaixiang彭凱翔offer important corrections and more accurate accounts; regarding the authors’understanding of traditional Chinese bankruptcy procedures and depictions of clerks as a group in local government, works by scholars such as Zhang Shihui張世慧and Bradly Ward Reed provide a more comprehensive understanding. Nevertheless, some of the authors’reflections reveal the“persistent stereotypes”about Chinese law in Western society, reminding us that concepts like bankruptcy and partnership remain contested despite extensive scholarly debate. It is to be hoped that this article will inspire further Sino-Western theoretical dialogue. Finally, this translation adheres faithfully to the original text, while striving to provide annotations that will further readers’comprehension. However, given the translator’s limited research and translation expertise, correction is warmly welcomed. |