| 英文摘要 |
As preterm infants mature, they transition from incubators to an open crib as a preliminary step before discharge. Clinically, it has been observed that preterm infants are prone to hypothermia during this transition, which motivates this improvement initiative. This study aimed to reduce the incidence of hypothermia in preterm infants during the weaning process from incubators using Quality Control Circle (QCC) methods. The main issues identified for improvement included the lack of standardization in the weaning process, the inability to maintain temperature stability during bathing effectively, nurses' unawareness of which nursing activities may cause temperature drops, and the failure to maintain constant room temperature (e.g., beds positioned under air vents). Intervention measures included establishing care guidelines for the weaning process, creating illustrated flowcharts and reminder signs, conducting in-service education, revising bathing protocols, purchasing water thermometers, developing mnemonic rhymes, setting warming guidelines, enhancing staff awareness to detect hypothermia hazards, promoting the use of heat lamps, and installing air deflectors. After implementing these measures, the incidence of hypothermia during the weaning process from incubators in preterm infants decreased from 27.8% to 0%. This project is based on empirical literatures and using Quality Control Circle (QCC) methods. Using theses improvement measures complement each other, and colleagues in the unit cooperated with the medical team as a whole to successfully reduce the incidence of hypothermia in premature infants during this transition from incubators. |