| 英文摘要 |
This study investigated the practice and the construction of the knowledge system of Alishan high mountain tea craftsmanship from the perspective of cultural heritagization. First, the present study reviewed relevant theories and literature on cultural heritagization, the social construction of craft knowledge, and the interweaving of spatial governance and local practices within the tea industry, which together formed the analytical framework. The present study then traced the historical development of tea cultivation and processing techniques in Alishan, followed by an in-depth analysis of how embodied skills are acquired in tea-making through pathways such as the master–apprentice system, the transmission of tacit knowledge, and the accumulation of individualized operational experience. The present study also examined institutional frameworks that shape tea-making practices, such as production and marketing groups and competition tea system, and discussed how these institutions influence the transmission of craftsmanship and quality control. Finally, the role of interethnic relations in knowledge exchange was analyzed by exploring interactions between lowland Han settlers and the Tsou people, and how ethnic networks structure the transmission of craftsmanship and the allocation of resources. The findings indicate that the cultural heritage value of Alishan’s high mountain tea craftsmanship lies not only in tangible tea products and processing techniques but also in its embeddedness within social relations, institutional arrangements, and local knowledge networks. This multilayered configuration demonstrates the dynamic interweaving of institutional practices and cultural heritagization. |