Development of Healthy Cookies With Reduced Levels of Sugar, Fat, and Sodium

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篇名	Development of Healthy Cookies With Reduced Levels of Sugar, Fat, and Sodium
並列篇名	Development of Healthy Cookies With Reduced Levels of Sugar, Fat, and Sodium
作者	施玟玲 (Wen-Ling Shih)
英文摘要	The development concept of our healthy cookies revolves around achieving a balance between taste and nutrition. We aim to satisfy modern consumers' cravings for snacks while providing essential nutrients.
起訖頁	4-4
刊名	Special Report on NPUST Research & Innovation
期數	202512 (2025期)
出版單位	屏東科技大學研究發展處
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