Development of Drink for Cranial Nerve Protection

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篇名	Development of Drink for Cranial Nerve Protection
並列篇名	Development of Drink for Cranial Nerve Protection
作者	陳與國 (Yu-Kuo Chen)、陳樺翰 (Hua-Han Chen)、Yue-Jhu Chen (Yue-Jhu Chen)
英文摘要	This project was performed and cooperated with the Department of Food Science, National Penghu University of Science and Technology and Li Simply Plus Co., LTD. to develop an drink and investigate its protective effect on methylglyoxal-induced cranial nerve damage in mice.
起訖頁	3-3
刊名	Special Report on NPUST Research & Innovation
期數	202512 (2025期)
出版單位	屏東科技大學研究發展處
該期刊-上一篇	Generation of Gram-Positive Enhancer Matrix (Gem) Particles Displaying Immunostimulant Adjuvants
該期刊-下一篇	Professional Service for Adjuvant of Animal Vaccine II